This 21-year-old rendition of Hazelburn is a beautifully matured example of Campbeltown whisky — delivering refined triple-distilled character, rich barrel complexity and subtle maritime influences. With its moderately lower proof and carefully selected cask combination, it offers depth and elegance that reward contemplative sipping.

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Origins & Craftsmanship

Produced at the Springbank Distillery in Campbeltown, Scotland, Hazelburn is the distillery’s un-peated, triple-distilled single malt line. The 2023 edition of Hazelburn 21 was matured for 21 years and bottled at natural colour and non-chill-filtered at 43.2% ABV. The cask plan for this edition is approximately 80% ex-bourbon barrels, 10% ex-sherry casks, and 10% ex-port casks, chosen to balance freshness, richness and subtle fruit-wine influence. The triple distillation process gives the spirit a smoother, cleaner profile while the extended maturation period brings complexity.

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Tasting Profile

• Nose: The aromas open with gentle orchard fruit—pear, green apple—and soft honeyed malt, followed by leather-bound books, dunnage warehouse warmth and a refined dash of treacle and caramel.

• Palate: Medium-full and richly textured. Marshmallow and candy-floss sweetness flow into caramel, dark berry bramble, and a fine mineral thread. The oak and wine-cask components bring subtle complexity without overshadowing the spirit.

• Finish: Long and poised. Notes of cocoa powder, cappuccino-style coffee, a whisper of mint and dry oak tannin linger, supported by a soft salty edge that hints at its coastal heritage.

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Quick Overview