High West Bourbon Whiskey
High West Bourbon is an inviting, well-balanced American bourbon blend that bridges approachability with subtle depth. It works well as both a solid cocktail foundation and a sipping whiskey due to its rich but clean profile.
Origins & Craftsmanship
Produced by High West Distillery in Park City, Utah, this bourbon is crafted as a blend of straight bourbons aged at least two years in charred white American oak barrels. The mash bills include combinations such as 75% corn / 21% rye / 4% malted barley, and another component around 84% corn / 8% rye / 8% malted barley. The whiskey is never chill-filtered or carbon-treated, preserving character and texture. It’s bottled at 46% ABV (92 proof).
Tasting Profile
Nose: Light caramel and sweet vanilla greet the glass, with hints of warm cornbread and perhaps a touch of spice.
Palate: Rich on entry—sweet corn bread biscuits, honey nougat, and candy-corn sweetness combine with subtle rye spice and earthy undertones.
Finish: Smooth and pleasant—vanilla leads, followed by caramel apple and pecan-pie echoes. It finishes clean, making it easy to sip yet satisfying.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 46% ABV / 92 proof |
| Origin / Region | Park City, Utah, USA |
| Type / Style | Blended straight bourbons |
| Mash Bills | ~75% corn/21% rye/4% malted barley + another ~84% corn/8% rye/8% malted barley |
| Cask Maturation | Minimum 2 years in charred white American oak |
| Aromas & Flavors | Caramel, vanilla, honey nougat, sweet corn bread, pecan pie, mild rye spice |
| Style / Identity | Accessible yet flavorful bourbon blend—great value for sipping and cocktails |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
High West Bourbon Whiskey
High West Bourbon Whiskey
High West Bourbon is an inviting, well-balanced American bourbon blend that bridges approachability with subtle depth. It works well as both a solid cocktail foundation and a sipping whiskey due to its rich but clean profile.
Origins & Craftsmanship
Produced by High West Distillery in Park City, Utah, this bourbon is crafted as a blend of straight bourbons aged at least two years in charred white American oak barrels. The mash bills include combinations such as 75% corn / 21% rye / 4% malted barley, and another component around 84% corn / 8% rye / 8% malted barley. The whiskey is never chill-filtered or carbon-treated, preserving character and texture. It’s bottled at 46% ABV (92 proof).
Tasting Profile
Nose: Light caramel and sweet vanilla greet the glass, with hints of warm cornbread and perhaps a touch of spice.
Palate: Rich on entry—sweet corn bread biscuits, honey nougat, and candy-corn sweetness combine with subtle rye spice and earthy undertones.
Finish: Smooth and pleasant—vanilla leads, followed by caramel apple and pecan-pie echoes. It finishes clean, making it easy to sip yet satisfying.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 46% ABV / 92 proof |
| Origin / Region | Park City, Utah, USA |
| Type / Style | Blended straight bourbons |
| Mash Bills | ~75% corn/21% rye/4% malted barley + another ~84% corn/8% rye/8% malted barley |
| Cask Maturation | Minimum 2 years in charred white American oak |
| Aromas & Flavors | Caramel, vanilla, honey nougat, sweet corn bread, pecan pie, mild rye spice |
| Style / Identity | Accessible yet flavorful bourbon blend—great value for sipping and cocktails |
Original: $32.00
-65%$32.00
$11.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
High West Bourbon is an inviting, well-balanced American bourbon blend that bridges approachability with subtle depth. It works well as both a solid cocktail foundation and a sipping whiskey due to its rich but clean profile.
Origins & Craftsmanship
Produced by High West Distillery in Park City, Utah, this bourbon is crafted as a blend of straight bourbons aged at least two years in charred white American oak barrels. The mash bills include combinations such as 75% corn / 21% rye / 4% malted barley, and another component around 84% corn / 8% rye / 8% malted barley. The whiskey is never chill-filtered or carbon-treated, preserving character and texture. It’s bottled at 46% ABV (92 proof).
Tasting Profile
Nose: Light caramel and sweet vanilla greet the glass, with hints of warm cornbread and perhaps a touch of spice.
Palate: Rich on entry—sweet corn bread biscuits, honey nougat, and candy-corn sweetness combine with subtle rye spice and earthy undertones.
Finish: Smooth and pleasant—vanilla leads, followed by caramel apple and pecan-pie echoes. It finishes clean, making it easy to sip yet satisfying.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 46% ABV / 92 proof |
| Origin / Region | Park City, Utah, USA |
| Type / Style | Blended straight bourbons |
| Mash Bills | ~75% corn/21% rye/4% malted barley + another ~84% corn/8% rye/8% malted barley |
| Cask Maturation | Minimum 2 years in charred white American oak |
| Aromas & Flavors | Caramel, vanilla, honey nougat, sweet corn bread, pecan pie, mild rye spice |
| Style / Identity | Accessible yet flavorful bourbon blend—great value for sipping and cocktails |
