Koloa Kauai Hawaiian Dark Rum
Rich and approachable, Kōloa Dark Rum showcases Waikīkī’s essence in liquid form—bold vanilla and chocolate aromas balanced with a whisper of espresso. It’s a satisfying sip that comforts and captivates.
Origins & Craftsmanship
Distilled on the Garden Isle of Kauaʻi, this rum originates from pure cane sugar and pristine rainwater from Mount Waiʻaleʻale. Twice-distilled in a vintage 1,210-gallon steam-powered copper pot still and cut with local volcanic water, it reflects both craftsmanship and local terroir.
Tasting Profile
Aroma: A luxurious blanket of vanilla greets the nose, followed by dark semi-sweet chocolate, fresh espresso, and chocolate cupcake notes.
Palate: A continuation of those aromas—potent vanilla and dark chocolate flavors dominate, with a subtle dryness and espresso finish that adds depth and nuance.
Finish: Smooth and clean, with lingering espresso bitterness and a soft warming spice.
Cocktail & Serving Uses
This is a refined sipping experience best enjoyed neat or over a large ice cube. When mixed, it brings complexity to darker cocktails or elevated highballs. For instance, a rum & cola receives a sophisticated island twist, and it also pairs beautifully with rich, decadent dessert cocktails.
Quick Overview
| Characteristic | Description |
|---|---|
| Base & Distillation | Cane sugar, twice-distilled in steam-powered copper pot still |
| Water Source | Filtered rainwater from Mount Waiʻaleʻale |
| ABV / Proof | 40% ABV / 80 proof |
| Aroma & Flavor | Vanilla, dark chocolate, espresso, chocolate cupcake |
| Texture & Finish | Smooth and dry finish with a warming bitter note |
| Ideal Use | Neat sipping or sophisticated cocktails |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Koloa Kauai Hawaiian Dark Rum
Koloa Kauai Hawaiian Dark Rum
Rich and approachable, Kōloa Dark Rum showcases Waikīkī’s essence in liquid form—bold vanilla and chocolate aromas balanced with a whisper of espresso. It’s a satisfying sip that comforts and captivates.
Origins & Craftsmanship
Distilled on the Garden Isle of Kauaʻi, this rum originates from pure cane sugar and pristine rainwater from Mount Waiʻaleʻale. Twice-distilled in a vintage 1,210-gallon steam-powered copper pot still and cut with local volcanic water, it reflects both craftsmanship and local terroir.
Tasting Profile
Aroma: A luxurious blanket of vanilla greets the nose, followed by dark semi-sweet chocolate, fresh espresso, and chocolate cupcake notes.
Palate: A continuation of those aromas—potent vanilla and dark chocolate flavors dominate, with a subtle dryness and espresso finish that adds depth and nuance.
Finish: Smooth and clean, with lingering espresso bitterness and a soft warming spice.
Cocktail & Serving Uses
This is a refined sipping experience best enjoyed neat or over a large ice cube. When mixed, it brings complexity to darker cocktails or elevated highballs. For instance, a rum & cola receives a sophisticated island twist, and it also pairs beautifully with rich, decadent dessert cocktails.
Quick Overview
| Characteristic | Description |
|---|---|
| Base & Distillation | Cane sugar, twice-distilled in steam-powered copper pot still |
| Water Source | Filtered rainwater from Mount Waiʻaleʻale |
| ABV / Proof | 40% ABV / 80 proof |
| Aroma & Flavor | Vanilla, dark chocolate, espresso, chocolate cupcake |
| Texture & Finish | Smooth and dry finish with a warming bitter note |
| Ideal Use | Neat sipping or sophisticated cocktails |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Rich and approachable, Kōloa Dark Rum showcases Waikīkī’s essence in liquid form—bold vanilla and chocolate aromas balanced with a whisper of espresso. It’s a satisfying sip that comforts and captivates.
Origins & Craftsmanship
Distilled on the Garden Isle of Kauaʻi, this rum originates from pure cane sugar and pristine rainwater from Mount Waiʻaleʻale. Twice-distilled in a vintage 1,210-gallon steam-powered copper pot still and cut with local volcanic water, it reflects both craftsmanship and local terroir.
Tasting Profile
Aroma: A luxurious blanket of vanilla greets the nose, followed by dark semi-sweet chocolate, fresh espresso, and chocolate cupcake notes.
Palate: A continuation of those aromas—potent vanilla and dark chocolate flavors dominate, with a subtle dryness and espresso finish that adds depth and nuance.
Finish: Smooth and clean, with lingering espresso bitterness and a soft warming spice.
Cocktail & Serving Uses
This is a refined sipping experience best enjoyed neat or over a large ice cube. When mixed, it brings complexity to darker cocktails or elevated highballs. For instance, a rum & cola receives a sophisticated island twist, and it also pairs beautifully with rich, decadent dessert cocktails.
Quick Overview
| Characteristic | Description |
|---|---|
| Base & Distillation | Cane sugar, twice-distilled in steam-powered copper pot still |
| Water Source | Filtered rainwater from Mount Waiʻaleʻale |
| ABV / Proof | 40% ABV / 80 proof |
| Aroma & Flavor | Vanilla, dark chocolate, espresso, chocolate cupcake |
| Texture & Finish | Smooth and dry finish with a warming bitter note |
| Ideal Use | Neat sipping or sophisticated cocktails |
