Pendleton 1910 12 Year old Canadian Rye Whiskey
An elegantly aged and approachable rye whiskey, Pendleton 1910 blends peppery warmth, tobacco, and charred oak with a smooth core of maple and sweet cherry. Its balance of spice and sweetness makes it both contemplative on the rocks and compelling in classic cocktails.
Origins & Craftsmanship
Distilled in Canada and aged a minimum of 12 years in oak barrels, this 100% rye whiskey honors the year of the first Pendleton Round-Up (1910). It’s finished and bottled by Hood River Distillers (Oregon), featuring signature saddle tooling design and the bucking-horse icon.
Tasting Profile
Nose: Nutmeg, cloves, and faint pineapple build a warmly spiced, well-rounded aroma.
Palate: Layers of dried cherries, apples, muted tropical notes, and nutty toffee enrich the flavor, balanced by maple and sweet cherry undertones.
Finish: Medium-dry finish with lingering tart cherry, a spicy rye kick, and peppery heat, tempered by smoothness and complexity.
Tasting Notes from Tastings.com (2024): Expect golden-amber hues with notes of maple syrup, molasses, sweet tea, orange zest, rooibos, red berries, toffee, eucalyptus oil, and green grass—a layered sip with a tingling, medium-long finish.
Tasting Notes from Tastings.com (2023): Brown sugar, cinnamon, rye toast, maple, and caramel spices lead into a lively, tingling texture and medium-length finish—great neat or in spicy cocktails like tiki drinks.
Cocktail & Serving Uses
This versatile rye is equally compelling neat, on the rocks, or in elevated classics. Try it in a 1910 Old Fashioned, Sazerac, Manhattan, or even a tiki-style drink for an intriguing twist.
Quick Overview
| Characteristic | Description |
|---|---|
| Base | 100% rye whiskey, distilled in Canada |
| Aging | Oak barrels, minimum 12 years |
| Flavor Profile | Nutmeg, cloves, dried pineapple, apple, cherry, toffee, maple, spicy rye |
| Finish | Medium-dry with tart cherry, baking spice, and peppery warmth |
| Proof | 40% ABV / 80 proof |
| Producer | Finished and bottled by Hood River Distillers, OR |
| Packaging | Embossed, saddle tooling–style bottle celebrating the 1910 Pendleton Round-Up |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Pendleton 1910 12 Year old Canadian Rye Whiskey
Pendleton 1910 12 Year old Canadian Rye Whiskey
An elegantly aged and approachable rye whiskey, Pendleton 1910 blends peppery warmth, tobacco, and charred oak with a smooth core of maple and sweet cherry. Its balance of spice and sweetness makes it both contemplative on the rocks and compelling in classic cocktails.
Origins & Craftsmanship
Distilled in Canada and aged a minimum of 12 years in oak barrels, this 100% rye whiskey honors the year of the first Pendleton Round-Up (1910). It’s finished and bottled by Hood River Distillers (Oregon), featuring signature saddle tooling design and the bucking-horse icon.
Tasting Profile
Nose: Nutmeg, cloves, and faint pineapple build a warmly spiced, well-rounded aroma.
Palate: Layers of dried cherries, apples, muted tropical notes, and nutty toffee enrich the flavor, balanced by maple and sweet cherry undertones.
Finish: Medium-dry finish with lingering tart cherry, a spicy rye kick, and peppery heat, tempered by smoothness and complexity.
Tasting Notes from Tastings.com (2024): Expect golden-amber hues with notes of maple syrup, molasses, sweet tea, orange zest, rooibos, red berries, toffee, eucalyptus oil, and green grass—a layered sip with a tingling, medium-long finish.
Tasting Notes from Tastings.com (2023): Brown sugar, cinnamon, rye toast, maple, and caramel spices lead into a lively, tingling texture and medium-length finish—great neat or in spicy cocktails like tiki drinks.
Cocktail & Serving Uses
This versatile rye is equally compelling neat, on the rocks, or in elevated classics. Try it in a 1910 Old Fashioned, Sazerac, Manhattan, or even a tiki-style drink for an intriguing twist.
Quick Overview
| Characteristic | Description |
|---|---|
| Base | 100% rye whiskey, distilled in Canada |
| Aging | Oak barrels, minimum 12 years |
| Flavor Profile | Nutmeg, cloves, dried pineapple, apple, cherry, toffee, maple, spicy rye |
| Finish | Medium-dry with tart cherry, baking spice, and peppery warmth |
| Proof | 40% ABV / 80 proof |
| Producer | Finished and bottled by Hood River Distillers, OR |
| Packaging | Embossed, saddle tooling–style bottle celebrating the 1910 Pendleton Round-Up |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
An elegantly aged and approachable rye whiskey, Pendleton 1910 blends peppery warmth, tobacco, and charred oak with a smooth core of maple and sweet cherry. Its balance of spice and sweetness makes it both contemplative on the rocks and compelling in classic cocktails.
Origins & Craftsmanship
Distilled in Canada and aged a minimum of 12 years in oak barrels, this 100% rye whiskey honors the year of the first Pendleton Round-Up (1910). It’s finished and bottled by Hood River Distillers (Oregon), featuring signature saddle tooling design and the bucking-horse icon.
Tasting Profile
Nose: Nutmeg, cloves, and faint pineapple build a warmly spiced, well-rounded aroma.
Palate: Layers of dried cherries, apples, muted tropical notes, and nutty toffee enrich the flavor, balanced by maple and sweet cherry undertones.
Finish: Medium-dry finish with lingering tart cherry, a spicy rye kick, and peppery heat, tempered by smoothness and complexity.
Tasting Notes from Tastings.com (2024): Expect golden-amber hues with notes of maple syrup, molasses, sweet tea, orange zest, rooibos, red berries, toffee, eucalyptus oil, and green grass—a layered sip with a tingling, medium-long finish.
Tasting Notes from Tastings.com (2023): Brown sugar, cinnamon, rye toast, maple, and caramel spices lead into a lively, tingling texture and medium-length finish—great neat or in spicy cocktails like tiki drinks.
Cocktail & Serving Uses
This versatile rye is equally compelling neat, on the rocks, or in elevated classics. Try it in a 1910 Old Fashioned, Sazerac, Manhattan, or even a tiki-style drink for an intriguing twist.
Quick Overview
| Characteristic | Description |
|---|---|
| Base | 100% rye whiskey, distilled in Canada |
| Aging | Oak barrels, minimum 12 years |
| Flavor Profile | Nutmeg, cloves, dried pineapple, apple, cherry, toffee, maple, spicy rye |
| Finish | Medium-dry with tart cherry, baking spice, and peppery warmth |
| Proof | 40% ABV / 80 proof |
| Producer | Finished and bottled by Hood River Distillers, OR |
| Packaging | Embossed, saddle tooling–style bottle celebrating the 1910 Pendleton Round-Up |
