Stony Hill 2018 Cabernet Sauvignon Spring Mountain Napa Valley
The Stony Hill 2018 Cabernet Sauvignon (Spring Mountain, Napa Valley) fills every sip with mountain-driven elegance and precision. The 2018 vintage is floral yet substantial—ripe cherry and huckleberry merge with violet and sandalwood, structured by crunchy mountain tannins and wrapped in a fresh-cut leather finish. It’s compelling now and promises graceful aging.
Origins & Craftsmanship
Sourced from Stony Hill’s organically-farmed estate on the steep, north- and east-facing slopes of Spring Mountain (400–1,500 ft elevation), the wine showcases volcanic and sedimentary soils unique to this AVA. It is a single-varietal Cabernet Sauvignon, aged 18 months in a blend of new and neutral French oak, with low residual sugar and elevated acidity.
Critics
"One of several stalwarts on Spring Mountain, Stony Hill has turned out a classic 2018 Cabernet Sauvignon. Scented of cassis, graphite, cherries and sage, it's firmly structured and medium-bodied, framed by ample (fruit) tannins that linger elegantly on the long finish. With a relatively small proportion of new oak and a restrained alcohol level (labeled at 13.8%), it hearkens back stylistically to Napa Valley Cabs from 40 years ago, without any of the rusticity those wines sometimes carried. It's a refined, elegant offering, one that should be cellared for at least several years and then drink well for two decades." Robert Parker 94+ Points
"Shows heavy sweet bay leaf and sassafras accents amid a core of gently mulled red currant, raspberry and red cherry fruit. Reveals pretty red tea accents and bright iron notes that run throughout, adding lovely cut, freshness and drive. A very typical Spring Mountain Cabernet. Drink now through 2035. 336 cases made." Wine Spectator 93 Points
Tasting Profile
-
Aroma & Flavor: Floral notes of violet and sandalwood intertwine with rich Bing cherry and huckleberry fruit.
-
Palate: Broad and full-bodied, the wine is defined by mountain tannins, refined structure, and a forward fruit core.
-
Finish: Elegantly closes with a fresh-cut leather echo that lingers.
Structure & Aging
With 14.1% ABV, 5.5 g/L total acidity, and only 0.7 g/L residual sugar, this wine is balanced and vibrant. While enjoyable now, it has the structure to evolve well over the next decade and beyond.
Quick Overview
| Characteristic | Description |
|---|---|
| Appellation & Terroir | Spring Mountain District, Napa Valley – steep slopes, volcanic/sedimentary soils |
| Varietal | 100% Cabernet Sauvignon |
| Aging | 18 months in new & neutral French oak |
| Key Flavors | Violet, sandalwood, cherry, huckleberry, leather |
| Texture & Structure | Full-bodied, mountain tannins, crisp acid backbone |
| Finish | Fresh-cut leather lingering closure |
| Drinking Window | Immediate appeal, but exceptional aging potential (10+ years) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Stony Hill 2018 Cabernet Sauvignon Spring Mountain Napa Valley
Stony Hill 2018 Cabernet Sauvignon Spring Mountain Napa Valley
The Stony Hill 2018 Cabernet Sauvignon (Spring Mountain, Napa Valley) fills every sip with mountain-driven elegance and precision. The 2018 vintage is floral yet substantial—ripe cherry and huckleberry merge with violet and sandalwood, structured by crunchy mountain tannins and wrapped in a fresh-cut leather finish. It’s compelling now and promises graceful aging.
Origins & Craftsmanship
Sourced from Stony Hill’s organically-farmed estate on the steep, north- and east-facing slopes of Spring Mountain (400–1,500 ft elevation), the wine showcases volcanic and sedimentary soils unique to this AVA. It is a single-varietal Cabernet Sauvignon, aged 18 months in a blend of new and neutral French oak, with low residual sugar and elevated acidity.
Critics
"One of several stalwarts on Spring Mountain, Stony Hill has turned out a classic 2018 Cabernet Sauvignon. Scented of cassis, graphite, cherries and sage, it's firmly structured and medium-bodied, framed by ample (fruit) tannins that linger elegantly on the long finish. With a relatively small proportion of new oak and a restrained alcohol level (labeled at 13.8%), it hearkens back stylistically to Napa Valley Cabs from 40 years ago, without any of the rusticity those wines sometimes carried. It's a refined, elegant offering, one that should be cellared for at least several years and then drink well for two decades." Robert Parker 94+ Points
"Shows heavy sweet bay leaf and sassafras accents amid a core of gently mulled red currant, raspberry and red cherry fruit. Reveals pretty red tea accents and bright iron notes that run throughout, adding lovely cut, freshness and drive. A very typical Spring Mountain Cabernet. Drink now through 2035. 336 cases made." Wine Spectator 93 Points
Tasting Profile
-
Aroma & Flavor: Floral notes of violet and sandalwood intertwine with rich Bing cherry and huckleberry fruit.
-
Palate: Broad and full-bodied, the wine is defined by mountain tannins, refined structure, and a forward fruit core.
-
Finish: Elegantly closes with a fresh-cut leather echo that lingers.
Structure & Aging
With 14.1% ABV, 5.5 g/L total acidity, and only 0.7 g/L residual sugar, this wine is balanced and vibrant. While enjoyable now, it has the structure to evolve well over the next decade and beyond.
Quick Overview
| Characteristic | Description |
|---|---|
| Appellation & Terroir | Spring Mountain District, Napa Valley – steep slopes, volcanic/sedimentary soils |
| Varietal | 100% Cabernet Sauvignon |
| Aging | 18 months in new & neutral French oak |
| Key Flavors | Violet, sandalwood, cherry, huckleberry, leather |
| Texture & Structure | Full-bodied, mountain tannins, crisp acid backbone |
| Finish | Fresh-cut leather lingering closure |
| Drinking Window | Immediate appeal, but exceptional aging potential (10+ years) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Stony Hill 2018 Cabernet Sauvignon (Spring Mountain, Napa Valley) fills every sip with mountain-driven elegance and precision. The 2018 vintage is floral yet substantial—ripe cherry and huckleberry merge with violet and sandalwood, structured by crunchy mountain tannins and wrapped in a fresh-cut leather finish. It’s compelling now and promises graceful aging.
Origins & Craftsmanship
Sourced from Stony Hill’s organically-farmed estate on the steep, north- and east-facing slopes of Spring Mountain (400–1,500 ft elevation), the wine showcases volcanic and sedimentary soils unique to this AVA. It is a single-varietal Cabernet Sauvignon, aged 18 months in a blend of new and neutral French oak, with low residual sugar and elevated acidity.
Critics
"One of several stalwarts on Spring Mountain, Stony Hill has turned out a classic 2018 Cabernet Sauvignon. Scented of cassis, graphite, cherries and sage, it's firmly structured and medium-bodied, framed by ample (fruit) tannins that linger elegantly on the long finish. With a relatively small proportion of new oak and a restrained alcohol level (labeled at 13.8%), it hearkens back stylistically to Napa Valley Cabs from 40 years ago, without any of the rusticity those wines sometimes carried. It's a refined, elegant offering, one that should be cellared for at least several years and then drink well for two decades." Robert Parker 94+ Points
"Shows heavy sweet bay leaf and sassafras accents amid a core of gently mulled red currant, raspberry and red cherry fruit. Reveals pretty red tea accents and bright iron notes that run throughout, adding lovely cut, freshness and drive. A very typical Spring Mountain Cabernet. Drink now through 2035. 336 cases made." Wine Spectator 93 Points
Tasting Profile
-
Aroma & Flavor: Floral notes of violet and sandalwood intertwine with rich Bing cherry and huckleberry fruit.
-
Palate: Broad and full-bodied, the wine is defined by mountain tannins, refined structure, and a forward fruit core.
-
Finish: Elegantly closes with a fresh-cut leather echo that lingers.
Structure & Aging
With 14.1% ABV, 5.5 g/L total acidity, and only 0.7 g/L residual sugar, this wine is balanced and vibrant. While enjoyable now, it has the structure to evolve well over the next decade and beyond.
Quick Overview
| Characteristic | Description |
|---|---|
| Appellation & Terroir | Spring Mountain District, Napa Valley – steep slopes, volcanic/sedimentary soils |
| Varietal | 100% Cabernet Sauvignon |
| Aging | 18 months in new & neutral French oak |
| Key Flavors | Violet, sandalwood, cherry, huckleberry, leather |
| Texture & Structure | Full-bodied, mountain tannins, crisp acid backbone |
| Finish | Fresh-cut leather lingering closure |
| Drinking Window | Immediate appeal, but exceptional aging potential (10+ years) |
