Tequila Ocho Reposado Tequila Single Estate 2025 El Nacimiento de Abajo
The Tequila Ocho Reposado Single Estate 2025 “El Nacimiento de Abajo” is a beautifully balanced reposado that showcases the philosophy that tequila can express terroir much like fine wine. Made from agaves grown in a single named field and gently rested in oak, it retains vivid Highland agave character while gaining subtle layers of vanilla, spice, and texture. Elegant, transparent, and additive-free, this limited single-estate bottling is an exceptional sipping tequila for enthusiasts seeking purity and place-driven character.
Origins & Craftsmanship
Tequila Ocho was founded by master distiller Carlos Camarena and tequila ambassador Tomás Estes, with a pioneering concept: tequila produced from a single agave field (rancho) each year, allowing drinkers to experience the influence of terroir.
-
Estate Designation — El Nacimiento de Abajo (2025 Harvest)
- This bottling comes from the El Nacimiento de Abajo agave field located near Arandas in the Highlands of Jalisco.
- The site sits at high elevation with mineral-rich soils that contribute vibrant agave sweetness and structural minerality.
-
Terroir Philosophy
- Tequila Ocho is widely recognized as the first tequila to label specific agave fields, highlighting differences in soil, climate, and harvest year.
-
Agave Source
- Made from 100% Blue Weber agave, harvested only when fully mature to maximize sugar concentration and flavor.
-
Traditional Production
- Agave piñas are slow-cooked in brick ovens before crushing and fermentation.
- Fermentation occurs naturally, followed by double distillation in copper pot stills at the La Alteña distillery.
-
Aging
- Rested approximately 8 weeks and 8 days in used American whiskey barrels, the minimum required for reposado classification.
- This brief maturation adds gentle oak tones while preserving the tequila’s vibrant agave profile.
-
Additive-Free Approach
- Produced using only agave, water, and natural yeast, with no additives, allowing the agave and terroir to speak clearly.
The result is a reposado that captures both the energy of a blanco and the subtle refinement of light barrel aging.
Tasting Profile
Nose:
Cooked agave leads with bright citrus peel, green apple, and white pepper, layered with delicate vanilla and soft oak.
Palate:
Rich yet vibrant with sweet roasted agave, citrus zest, almond, and light tropical fruit supported by gentle spice and mineral structure.
Finish:
Long and elegant with lingering agave sweetness, soft oak warmth, and a peppery lift.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 40% ABV / 80 Proof |
| Origin / Region | Los Altos (Highlands), Jalisco, Mexico |
| Producer | Tequila Ocho |
| Spirit Type | 100% Blue Weber Agave Tequila |
| Aging or Maturation | ~8 weeks in used American whiskey barrels |
| Aromas & Flavors | Roasted agave, citrus, vanilla, almond, pepper |
| Style / Identity | Single-estate terroir-driven reposado tequila |
Cocktail Recipes
Highland Reposado Old Fashioned
Ingredients
- 2 oz Tequila Ocho Reposado El Nacimiento de Abajo
- 0.25 oz agave nectar
- 2 dashes aromatic bitters
Preparation
Stir with ice until chilled. Strain over a large cube in a rocks glass. Garnish with an orange peel.
Reposado Paloma
Ingredients
- 2 oz Tequila Ocho Reposado
- 0.5 oz fresh lime juice
- 3 oz premium grapefruit soda
Preparation
Build in a highball glass over ice. Stir gently and garnish with a grapefruit wedge.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Tequila Ocho Reposado Tequila Single Estate 2025 El Nacimiento de Abajo
Tequila Ocho Reposado Tequila Single Estate 2025 El Nacimiento de Abajo
The Tequila Ocho Reposado Single Estate 2025 “El Nacimiento de Abajo” is a beautifully balanced reposado that showcases the philosophy that tequila can express terroir much like fine wine. Made from agaves grown in a single named field and gently rested in oak, it retains vivid Highland agave character while gaining subtle layers of vanilla, spice, and texture. Elegant, transparent, and additive-free, this limited single-estate bottling is an exceptional sipping tequila for enthusiasts seeking purity and place-driven character.
Origins & Craftsmanship
Tequila Ocho was founded by master distiller Carlos Camarena and tequila ambassador Tomás Estes, with a pioneering concept: tequila produced from a single agave field (rancho) each year, allowing drinkers to experience the influence of terroir.
-
Estate Designation — El Nacimiento de Abajo (2025 Harvest)
- This bottling comes from the El Nacimiento de Abajo agave field located near Arandas in the Highlands of Jalisco.
- The site sits at high elevation with mineral-rich soils that contribute vibrant agave sweetness and structural minerality.
-
Terroir Philosophy
- Tequila Ocho is widely recognized as the first tequila to label specific agave fields, highlighting differences in soil, climate, and harvest year.
-
Agave Source
- Made from 100% Blue Weber agave, harvested only when fully mature to maximize sugar concentration and flavor.
-
Traditional Production
- Agave piñas are slow-cooked in brick ovens before crushing and fermentation.
- Fermentation occurs naturally, followed by double distillation in copper pot stills at the La Alteña distillery.
-
Aging
- Rested approximately 8 weeks and 8 days in used American whiskey barrels, the minimum required for reposado classification.
- This brief maturation adds gentle oak tones while preserving the tequila’s vibrant agave profile.
-
Additive-Free Approach
- Produced using only agave, water, and natural yeast, with no additives, allowing the agave and terroir to speak clearly.
The result is a reposado that captures both the energy of a blanco and the subtle refinement of light barrel aging.
Tasting Profile
Nose:
Cooked agave leads with bright citrus peel, green apple, and white pepper, layered with delicate vanilla and soft oak.
Palate:
Rich yet vibrant with sweet roasted agave, citrus zest, almond, and light tropical fruit supported by gentle spice and mineral structure.
Finish:
Long and elegant with lingering agave sweetness, soft oak warmth, and a peppery lift.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 40% ABV / 80 Proof |
| Origin / Region | Los Altos (Highlands), Jalisco, Mexico |
| Producer | Tequila Ocho |
| Spirit Type | 100% Blue Weber Agave Tequila |
| Aging or Maturation | ~8 weeks in used American whiskey barrels |
| Aromas & Flavors | Roasted agave, citrus, vanilla, almond, pepper |
| Style / Identity | Single-estate terroir-driven reposado tequila |
Cocktail Recipes
Highland Reposado Old Fashioned
Ingredients
- 2 oz Tequila Ocho Reposado El Nacimiento de Abajo
- 0.25 oz agave nectar
- 2 dashes aromatic bitters
Preparation
Stir with ice until chilled. Strain over a large cube in a rocks glass. Garnish with an orange peel.
Reposado Paloma
Ingredients
- 2 oz Tequila Ocho Reposado
- 0.5 oz fresh lime juice
- 3 oz premium grapefruit soda
Preparation
Build in a highball glass over ice. Stir gently and garnish with a grapefruit wedge.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Tequila Ocho Reposado Single Estate 2025 “El Nacimiento de Abajo” is a beautifully balanced reposado that showcases the philosophy that tequila can express terroir much like fine wine. Made from agaves grown in a single named field and gently rested in oak, it retains vivid Highland agave character while gaining subtle layers of vanilla, spice, and texture. Elegant, transparent, and additive-free, this limited single-estate bottling is an exceptional sipping tequila for enthusiasts seeking purity and place-driven character.
Origins & Craftsmanship
Tequila Ocho was founded by master distiller Carlos Camarena and tequila ambassador Tomás Estes, with a pioneering concept: tequila produced from a single agave field (rancho) each year, allowing drinkers to experience the influence of terroir.
-
Estate Designation — El Nacimiento de Abajo (2025 Harvest)
- This bottling comes from the El Nacimiento de Abajo agave field located near Arandas in the Highlands of Jalisco.
- The site sits at high elevation with mineral-rich soils that contribute vibrant agave sweetness and structural minerality.
-
Terroir Philosophy
- Tequila Ocho is widely recognized as the first tequila to label specific agave fields, highlighting differences in soil, climate, and harvest year.
-
Agave Source
- Made from 100% Blue Weber agave, harvested only when fully mature to maximize sugar concentration and flavor.
-
Traditional Production
- Agave piñas are slow-cooked in brick ovens before crushing and fermentation.
- Fermentation occurs naturally, followed by double distillation in copper pot stills at the La Alteña distillery.
-
Aging
- Rested approximately 8 weeks and 8 days in used American whiskey barrels, the minimum required for reposado classification.
- This brief maturation adds gentle oak tones while preserving the tequila’s vibrant agave profile.
-
Additive-Free Approach
- Produced using only agave, water, and natural yeast, with no additives, allowing the agave and terroir to speak clearly.
The result is a reposado that captures both the energy of a blanco and the subtle refinement of light barrel aging.
Tasting Profile
Nose:
Cooked agave leads with bright citrus peel, green apple, and white pepper, layered with delicate vanilla and soft oak.
Palate:
Rich yet vibrant with sweet roasted agave, citrus zest, almond, and light tropical fruit supported by gentle spice and mineral structure.
Finish:
Long and elegant with lingering agave sweetness, soft oak warmth, and a peppery lift.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 40% ABV / 80 Proof |
| Origin / Region | Los Altos (Highlands), Jalisco, Mexico |
| Producer | Tequila Ocho |
| Spirit Type | 100% Blue Weber Agave Tequila |
| Aging or Maturation | ~8 weeks in used American whiskey barrels |
| Aromas & Flavors | Roasted agave, citrus, vanilla, almond, pepper |
| Style / Identity | Single-estate terroir-driven reposado tequila |
Cocktail Recipes
Highland Reposado Old Fashioned
Ingredients
- 2 oz Tequila Ocho Reposado El Nacimiento de Abajo
- 0.25 oz agave nectar
- 2 dashes aromatic bitters
Preparation
Stir with ice until chilled. Strain over a large cube in a rocks glass. Garnish with an orange peel.
Reposado Paloma
Ingredients
- 2 oz Tequila Ocho Reposado
- 0.5 oz fresh lime juice
- 3 oz premium grapefruit soda
Preparation
Build in a highball glass over ice. Stir gently and garnish with a grapefruit wedge.













