The Executioner 7 Year Old Straight Rye Whiskey
The Executioner Straight Rye Whiskey is a bold and unapologetic rye — dense, spice-forward, and built for those who crave power in their glass. With a high-rye mashbill and assertive character, it’s a whiskey that commands attention whether sipped neat or elevated in a cocktail.
Origins & Craftsmanship
Distilled in the United States, The Executioner is produced with a high-rye mashbill (often around 95% rye or another aggressive proportion) to maximize peppery, herbal intensity. It is matured in new charred American oak barrels, aged sufficiently to build depth and oak integration, and bottled as a straight rye whiskey.
The whiskey is typically non-chill filtered and bottled at a robust proof to preserve its full spicy profile and flavor concentration.
Tasting Profile
Nose:
Intense rye spice, black peppercorn, cedar, and pine needle. Beneath the heat lie notes of raisin, dark cherry, and leather.
Palate:
Vigorous and concentrated — rye-forward heat, dark baking spices (clove, nutmeg), a touch of molasses or brown sugar sweetness, and oak bark. Moderating notes of dark fruit and tobacco balance the intensity.
Finish:
Long, fiery, and persistent, with drying tannins, lingering pepper spice, and a slowly fading echo of caramel and leather.
Quick Overview
| Spec | Details |
|---|---|
| Type | Straight Rye Whiskey |
| Mashbill | High-rye (majority rye) |
| Aging | New charred American oak barrels (min. 2 years) |
| Filtration | Non-chill filtered (typical) |
| Signature Notes | Black pepper, cedar, spice, dark fruit, oak |
| Style / Identity | Bold, spicy, full-bodied rye whiskey |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
The Executioner 7 Year Old Straight Rye Whiskey
The Executioner 7 Year Old Straight Rye Whiskey
The Executioner Straight Rye Whiskey is a bold and unapologetic rye — dense, spice-forward, and built for those who crave power in their glass. With a high-rye mashbill and assertive character, it’s a whiskey that commands attention whether sipped neat or elevated in a cocktail.
Origins & Craftsmanship
Distilled in the United States, The Executioner is produced with a high-rye mashbill (often around 95% rye or another aggressive proportion) to maximize peppery, herbal intensity. It is matured in new charred American oak barrels, aged sufficiently to build depth and oak integration, and bottled as a straight rye whiskey.
The whiskey is typically non-chill filtered and bottled at a robust proof to preserve its full spicy profile and flavor concentration.
Tasting Profile
Nose:
Intense rye spice, black peppercorn, cedar, and pine needle. Beneath the heat lie notes of raisin, dark cherry, and leather.
Palate:
Vigorous and concentrated — rye-forward heat, dark baking spices (clove, nutmeg), a touch of molasses or brown sugar sweetness, and oak bark. Moderating notes of dark fruit and tobacco balance the intensity.
Finish:
Long, fiery, and persistent, with drying tannins, lingering pepper spice, and a slowly fading echo of caramel and leather.
Quick Overview
| Spec | Details |
|---|---|
| Type | Straight Rye Whiskey |
| Mashbill | High-rye (majority rye) |
| Aging | New charred American oak barrels (min. 2 years) |
| Filtration | Non-chill filtered (typical) |
| Signature Notes | Black pepper, cedar, spice, dark fruit, oak |
| Style / Identity | Bold, spicy, full-bodied rye whiskey |
Original: $140.00
-65%$140.00
$49.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Executioner Straight Rye Whiskey is a bold and unapologetic rye — dense, spice-forward, and built for those who crave power in their glass. With a high-rye mashbill and assertive character, it’s a whiskey that commands attention whether sipped neat or elevated in a cocktail.
Origins & Craftsmanship
Distilled in the United States, The Executioner is produced with a high-rye mashbill (often around 95% rye or another aggressive proportion) to maximize peppery, herbal intensity. It is matured in new charred American oak barrels, aged sufficiently to build depth and oak integration, and bottled as a straight rye whiskey.
The whiskey is typically non-chill filtered and bottled at a robust proof to preserve its full spicy profile and flavor concentration.
Tasting Profile
Nose:
Intense rye spice, black peppercorn, cedar, and pine needle. Beneath the heat lie notes of raisin, dark cherry, and leather.
Palate:
Vigorous and concentrated — rye-forward heat, dark baking spices (clove, nutmeg), a touch of molasses or brown sugar sweetness, and oak bark. Moderating notes of dark fruit and tobacco balance the intensity.
Finish:
Long, fiery, and persistent, with drying tannins, lingering pepper spice, and a slowly fading echo of caramel and leather.
Quick Overview
| Spec | Details |
|---|---|
| Type | Straight Rye Whiskey |
| Mashbill | High-rye (majority rye) |
| Aging | New charred American oak barrels (min. 2 years) |
| Filtration | Non-chill filtered (typical) |
| Signature Notes | Black pepper, cedar, spice, dark fruit, oak |
| Style / Identity | Bold, spicy, full-bodied rye whiskey |
